June 20, 2016

Cooking and living in Dranouter, was one of the greatest experiences of my life. I was completely unprepared for what I was about to jump in to but I was excited for it. I cannot believe how much those two months changed my outlook on food, and cooking as a whole. Kobe...

June 14, 2016

My name is Jason Chao Lin. I participated in the Master Talent Foundation Internship program in July of 2015 under Chef Kobe Desramaults in Restaurant In De Wulf. I am from New York City and have been working in NYC only. Until I decided that I need to see what the wor...

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December 11, 2017

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Hospitality