March 2, 2017

Michael Vanderhaeghe is the first Belgian young chef ever to win the prestigious "Trophee Jeunes Talents Escoffier" in Paris.

This trophy is the result of a well prepared Work Based Learning journey. After his graduation at the school for gastronomy in Koksijde Michael...

February 15, 2017

Next to experience, the knowledge of history has a direct impact on one’s knowledge development and learning. No matter your trade or specialisation the knowledge of the past has an important added value to future inspiration.

During our visit to the Le Bouveret Campus...

August 18, 2016

Once, a long time ago, learning to cook wasn’t that complicated. After finishing catering school you started to work. Cooks were always needed. If you wanted an interesting job abroad, a working permit was only a matter of waiting and choosing the right counter.

Once yo...

June 14, 2016

My name is Jason Chao Lin. I participated in the Master Talent Foundation Internship program in July of 2015 under Chef Kobe Desramaults in Restaurant In De Wulf. I am from New York City and have been working in NYC only. Until I decided that I need to see what the wor...

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