March 14, 2019

On 11 and 12 March Master Talent Foundation was present at the 21st International Recruitment Forum of the Swiss Education Group in Montreux.

The hospitality and service internships were launched with great success.

Many hospitality students showed interest in the busine...

August 1, 2018

Restaurant Chef Nick Bril is also a DJ on Tomorrowland. Pastry Chef Roger van Damme creates a special dessert for the event.

July 10, 2018

Voor onze stagiair Seppe zit het stagejaar bij Master Talent Foundation erop.

Na zijn zevende jaar aan de Hotelschool van Leuven, klopte Seppe bij Master Talent Foundation aan.

Hij wilde graag een jaar stage lopen in verschillende restaurants om ervaring op te doen en zo...

March 4, 2018

Six young chefs from Ecuador take up the challenge for a culinary exchange project in Belgium. From 12th February until the 24th March 2018 they are invited by 6 renowned Belgian chefs, to learn all about the European culinary tradition. This is a joint project of Mast...

July 23, 2017

Chef Massimo Bottura leads a food revolution. His passionate speech at the #50BestTalks: Food Forward event in Barcelona presented the kitchen as a laboratory of ideas and learning opportunities.

We all know him as the chef-owner of Osteria Francescana, No.1 in The...

March 2, 2017

Michael Vanderhaeghe is the first Belgian young chef ever to win the prestigious "Trophee Jeunes Talents Escoffier" in Paris.

This trophy is the result of a well prepared Work Based Learning journey. After his graduation at the school for gastronomy in Koksijde Michael...

February 15, 2017

Next to experience, the knowledge of history has a direct impact on one’s knowledge development and learning. No matter your trade or specialisation the knowledge of the past has an important added value to future inspiration.

During our visit to the Le Bouveret Campus...

August 18, 2016

Once, a long time ago, learning to cook wasn’t that complicated. After finishing catering school you started to work. Cooks were always needed. If you wanted an interesting job abroad, a working permit was only a matter of waiting and choosing the right counter.

Once yo...

June 14, 2016

My name is Jason Chao Lin. I participated in the Master Talent Foundation Internship program in July of 2015 under Chef Kobe Desramaults in Restaurant In De Wulf. I am from New York City and have been working in NYC only. Until I decided that I need to see what the wor...

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Hospitality